Environmental Sustainability

For guests at Roça Sundy locally-grown coffee is provided in each room.

Our Roça Sundy food concept is rooted in celebrating Príncipe, operating sustainably and nourishing you. Each menu is carefully crafted to highlight Príncipe’s culinary traditions and to maximise the…

We refurbished heritage buildings to create Roça Sundy, which means that its construction has resulted in a lower carbon footprint. The use of the buildings of a former cacao 'roça', or plantation…

To raise awareness and encourage proper disposal of litter in the Sundy community, we sponsor a monthly clean-up and manage the waste disposal as well as providing fresh fruit, bread rolls—from the…

Water bottle caps are collected and given to Missão Dimix, a local recycling and education centre in São Tomé, that melts and transforms them into recycled plastic products, some of which we use in…

Transportation to and from the airport is included in your stay at Omali and utilises a shared vehicle. 

Using shared transfers reduces the associated negative climate impact: transportation is…

We support local, environmentally conscious initiatives on the island. 100% of the charcoal that Omali uses is ecological, tree-free and created by a young ‘eco-preneur’ whose mission is to provide a…

Horticulture
Organically grown fruits, vegetables and herbs are harvested by hand. Príncipe’s tropical climate allows for horticultural harvests throughout the year. We supply our produce to Bom Bom…

The Sustainability Department is here to ensure we are walking the talk of sustainability and that our commitment is genuine and impactful. It guides and supports all departments in implementing…