At Belo Monte, the dining experience is guided by the rhythms of nature, with seasonal menus that celebrate the island’s freshest ingredients at their peak. The chef crafts dishes that evolve throughout the year, highlighting what’s locally grown and sustainably sourced – from just-caught fish and organic vegetables to exotic fruits harvested on the plantation.
Guests can expect a culinary journey that is both rooted in tradition and inspired by the natural abundance of Príncipe, offering something new and memorable with every visit.
